1. Screen any vents or overflows to your tank with fine mesh wire to prevent insects etc. from entering the tank. Make sure the tank top is tight fitting.
2. Clean the tank as needed. By law water tanks must be cleaned every six years to remove any accumulation of sludge. Dirt and decayed organic matter contained in the sludge may promote stagnation of the water resulting in foul smells.
3. Every 3 months, disinfect the tank supply using 2 – 4 oz of regular unscented bleach for every 1000 gallons of water. Only undertake chlorination if the tank is clean because organic matter will interfere with the disinfection process and may cause harmful by-products to be formed. The formulae for calculating the amount of water in the tank is: tank length x tank width x tank
depth x 6.25 = tank capacity in imperial gallons.
4. Aerate the water if there has been very little turnover or it has a bad smell. You can do this by running your garden hose to the top of the roof and allowing the water to drain back into the tank. This procedure may require at least a few hours to complete for ample turnover. The water must first be chlorinated before starting the aeration process for maximum effectiveness on stagnant water.